What they say...

AT THE IACP I met lots of Culinary VIPS and got this positibe feedback.

"You should be teaching classes about Filipino food. It's trending now!"
-Domenica Marchetti, author of the Glorious Pasta of Italy and Rustic Itallian: Simple Authentic Recipes for everyday Cooking; a contributor to the Washington Post, Cooking Light, Fine Cooking, Food and Wine Leite's Culinaria.

"What I'd give for Adobo right now!
And that crab paste? My belly is rumbling!"
-Maria Speak, journalist and author of Ancient Grains for Modern Meals, one of the Top 10 Cookbooks of the Year according to the Washington Post.

"Americans do not know enough about it. Throw out all the baggage and start with a fresh outlook- because our food is good!"
-Jackie Gordon, IACP Organizing Commitee member and business coach of  "The Diva that Ate New York."